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		<title>A greener future for the food and drink industry</title>
		<link>http://sauceconsultancy.co.uk/news/2010/03/a-greener-future-for-the-food-and-drink-industry/</link>
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		<pubDate>Fri, 05 Mar 2010 00:47:02 +0000</pubDate>
		<dc:creator>Sauce</dc:creator>
				<category><![CDATA[News Archive]]></category>
		<category><![CDATA[behaviour change]]></category>
		<category><![CDATA[consumers]]></category>
		<category><![CDATA[food industry]]></category>
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		<description><![CDATA[Sauce attended the “Westminster Food &#38; Nutrition Forum Keynote Seminar: The future of the food and drink industry” held on 2 February 2010. The UK food chain accounts for an estimated 22% of all UK emissions. This includes emissions from food production, workplaces, refrigeration, transportation and emissions from food waste. With more than half of [...]]]></description>
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